Avocado and Mango Salsa

Ingredients

• 1 Avocado
• 1 Mango, diced (Sometimes when the Mango is too ripe it will be more mushy and you will not able to dice it.  This is fine, just make sure you use it all, and include as much juice as possible!)
• 1/4 cup finely chopped red onion
• 2 Tbsp Finely chopped Cilantro leaves
• 1.4 cup corn of the cob (optional, but delicious)
• 2 tbsp. olive oil
• 1.5 Tbsp Rice Vinegar
• 2 Tbsp. Agave
• Juice from 1/2 Lime
• 1 Tsp. Garlic powder
• S/p

Directions

• Whisk wet ingredients
• add salt, garlic powder, pepper
• add mango, corn (optional)
• add avocado
• fold ingredients gently to incorporate

In the picture above the salsa is paired with a Hoisin marinated Tofu, over a bead of deconstructed Veggie Spring Rolls!

This Salsa not only pairs deliciously with Mexican food but also goes very well with many types of pan-Asian cuisine and my favorite, BBQ sauce!  Substituting 1 Cup Pineapple for the Mango is also Delicious!